Pumpkin Pie Posted by Warren Makes one 9-inch pie, single crust, custard filling. Total prep 30 mins Your pie is so good and creamy. You must have used fresh pumpkin. Now you know my secret. This smooth, lovely, custard like pie filling uses heavy cream. We definitely not going to use canned evaporate milk […] Read More
Bake a Pumpkin Pie for less than three dollars, but Beware! – Pie Recipes, and Help
Pumpkin Pie Recipe – China makes pie a low cost Posted by Warren Makes two 9-inch pie, single crust, custard filling. Total prep 30 mins Pumpkin puree from China, is it safe? How did it taste? Bake a cheap pumpkin pie using canned pumpkin puree from China. Is it safe to eat? How […] Read More
Mary’s Recipe for Plain Pumpkin Pie from 1915 – everythingPIES.com
Pumpkin Pie Recipe – 1915 Vintage Posted by Warren Makes one 9-inch pie, single crust, custard filling Mary at the Farm and Book of Recipes Compiled during Her Visit among the “Pennsylvania Germans”, by Edith M. Thomas, 1915 A fresh pumpkin pie with old-fashioned richness. Mary’s Recipe for Plain Punpkin Pie Mary at the Farm […] Read More
Pumpkin Pie Recipe – The way your Great Grandma made it – everythingPIES.com
Pumpkin Pie Recipe of 1877 Posted by Warren Makes one 9-inch pie, single crust, custard filling. Text version is below page image. Buckeye Cookery, and Practical Housekeeping, by Estelle W. Wilcox, 1877 Pumpkin pies are eaten all year long but especially around the holiday months. You can freeze Pumpkin Pie Make it easy […] Read More
No Canned Pumpkin Pie Recipe from 1803 – everythingPIES.com
Pumpkin Pie Recipe – 1803 Vintage Posted by Warren Makes one 9-inch pie, single crust, custard filling The Frugal Housewife, by Susannah Carter, 1803 A fresh pumpkin pie with old-fashioned richness. Pumpkin Pie Recipe The Frugal Housewife, by Susannah Carter, 1803 For common family pumpkin pies, three eggs do very well to a quart of […] Read More
Pumpkin Pie Recipe – Low calorie but Big in taste! – Pie Recipes and more…
Pumpkin Pie Recipe – low calorie but big in taste Posted by Warren Makes one 9-inch pie, single crust, custard filling. Total prep 55 mins Nutritional data and Weight Watchers PointsPlus How is the taste? The low-cal pumpkin pie recipe. Pie is a comfort food. This pumpkin pie is not only comforting […] Read More
Puff Pastry from Maria of 1887 – everythingPIES.com
Puff Pastry from Maria of 1887 Posted by Warren Puff pastry for pie. Text version is below image. White House Cook Book, by Fanny Lemira Gillette, 1887 Puff pastry is quite tricky and time comsuming to make. Its crust is rich and airy, flaky and tender. The very high fat content of this pastry […] Read More
Homemade Puff Pastry Pie Crust Recipe from the year 1877 – everythingPIES.com
Puff Homemade Pie Crust of 1877 Posted by Warren Makes one 9 to 10 inch pie, double crust, dough Buckeye Cookery, and Practical Housekeeping, by Estelle W. Wilcox, 1877 Here is a short cut to making puff pastry. It is quicker and less time consuming to put together. Make sure the working surface is chilled […] Read More
You must use this trick to Prevent a Soggy Bottom Pie Crust
The trick to Prevent a Soggy Bottom Pie Crust is? Posted by Warren Recipe to prevent a soggy pie crust. Total added prep 5 mins Just a little more effort and you can stop juicy pie fillings from destroying your pie crust. This is what you can do to prevent a soggy bottom pie crust. […] Read More
Potato Crust for Savory Pies from 1887 – everythingPIES.com
Potato Crust for Savory Pies from 1887 Posted by Warren Pie recipe tips and help. Text version is below image. White House Cook Book, by Fanny Lemira Gillette, 1887 It is essential to serve potato with meat pies, and yes add a rich gravy to the pie as well. The potatoes will soak up […] Read More
