Can I Freeze My Pumpkin Pie? Posted by The Pie Guy The best frozen pumpkin pie is the one you make. Why bother with store bought frozen pies when you can do it yourself the natural way. Yes, you can freeze your Pumpkin Pies. How to thaw and reheat your Pumpkin Pie.   Can I […] Read More

Defining the Perfect Pie Crust, Step by Step and more… Posted by Warren Does the perfect pie crust really exist? A perfect pie crust is flaky, tender and golden brown that has flavor good enough to eat on its own.   We are all searching for that perfect pie crust to impress our friends and […] Read More

Cornstarch ‘Corn Starch’, Corn Flour – Thickening Posted by Warren How to thicken juicy pie fillings. Can cornstarch be over cooked? Yes   What temperature does it thicken? 212° F   Does cornstarch have a taste? No, for most   What is cornstarch? Cornstarch is made from corn. It will form a translucent filling. It […] Read More

Citrus Pear Pie Posted by Warren Makes one 9-inch pie, double crust, fruit filling. Total prep 40 min     Amazing flavor and velvety in texture, this simple pie will bring envy.         A double crust pear pie with a slight twist but a most delightful taste. We use fresh lemons in […] Read More

Carousel Pie – Fun Party Posted by Warren Round and round we go. A Pie for those fun Parties   Carousel pie. Why? I wanted to bake a pie that would some how connect with the State Fair park. One ride my daughter liked to ride and a ride I could join her with was […] Read More

The Best Pears to use for Pies Posted by Warren Which pears should I use in my pie? How can I tell when a pear is ripe? The best pears to use in pies are: Anjou (Red or Green), Bartletts (Red or Green), Bosc, Concorde, and Forelle. Pears are one of the world’s oldest cultivated […] Read More

Dancing Ballerina or Wedding Bride Pie for that special person Posted by Warren The dress fashion pie. A Pie for those fun Parties   Ballerina pie. Why? I know. I know. You’re baking another pie inspired by your daughter. I’m sorry, but I can’t help myself. My daughter started taking ballet classes since she started […] Read More

Arrowroot – Thickening for Pie Filling and Glazing Posted by Warren How to thicken juicy pie fillings. Can arrowroot be over cooked? Yes, very likely What temperature does it thicken? Low at 175° F Do not use as a pie thickener   What is arrowroot? Arrowroot is made from a tropical rhizome. The name is […] Read More