Mini Pie Pans, Hands-On-Experience Posted by Pie Guy Mini pie pans that make the score A unique pan for mini pies, review of 2011   Mini pies, choosing the pan Six inch and five-inch mini pies are baked in individual small pie pans. You want to use a pan with a non-stick surface but this […] Read More

Mini Pie Pans Review, Chicago Metallic Posted by Pie Guy Best of 2011 – The Mini pie pan set Features of the pan What I hate about this pan Buy it Here for a Low price   Honestly, this could be the Best Mini Pie Pan for 2011 Honestly, this is the best pan for […] Read More

Mini Pie Hands-On-Experience Posted by Pie Guy How many pies should you bake?   Mini Pies, Hands-on experience Mini pies can be rewarding to make. However, they come with new challenges. Learn from my experience to be successful with mini pies. Exposure to baking mini pies starts here-> We will focus on making a double-crust […] Read More

Mini Pie Dough Help Posted by Pie Guy What size dough circle to use for your mini pie   Mini Pie Dough Help Using a muffin pan for mini pies, how big should the dough circles be for a standard muffin pan? Measure the bottom of the muffin cup. Then add 1 1/2″ to this. […] Read More

Linda Hundt Pie star Posted by Warren Does the perfect pie crust really exsist? Amazing flavor and velvety in texture, this simple pie will bring envy. A double crust pear pie with a slight twist but a most delightful taste. We use fresh lemons in the filling and crust. A forgottened spice is added to […] Read More

John Lerma Pie star Posted by Warren Does the perfect pie crust really exsist? Amazing flavor and velvety in texture, this simple pie will bring envy. A double crust pear pie with a slight twist but a most delightful taste. We use fresh lemons in the filling and crust. A forgottened spice is added to […] Read More

Understanding Pie Crust Ingredients, Step by Step and more… Posted by Warren Know what is in your pie crust recipe. There are four basic ingredients in a pie crust Flour, Fat, Water and Salt.   There are four basic ingredients in a pie crust; Flour, Fat, Water and Salt. You can come up with all […] Read More

How to Make Stabilized Whipped Cream with Recipes Posted by Warren How to save whipped cream. Can cornstarch be over cooked? Yes What temperature does it thicken? 212° F Does cornstarch have a taste? No, for most   My Whipped Cream Test If you wanted to top your pie with whipped cream and have it […] Read More

Frugal Baking Tips for Pie Posted by Warren Hard times are here, but you can still bake pies by stretching the dollar. Do not allow hard times to prevent you from baking pies for your family 8 Frugal Pie Tips that you can use today! There is more happiness in giving a pie Pie Frugality, […] Read More