Wheat Flour – Thickening for Pie Filling Posted by Warren How to thicken juicy pie fillings. Can wheat flour be over cooked? Yes, but very unlikely What temperature does it thicken? 162° F Does flour have a taste? Yes, pasty What is wheat flour? Wheat flour is a powder made from the grinding of […] Read More
Valarie Enters TV Celebrity and Star Pie Baker – everythingPIES.com
Valarie Enters Pie Baker – Pie Celebrity and Star Posted by Warren Valarie Enters the pie queen. Valarie Enters the Cherry Pie Queen. “I love a challenge” Valarie Enters love for baking started when she was 10 years old. Born in Los Angeles she was no doubt exposed to many cuisines. She […] Read More
State Fair Pie Competition. Who baked the best pie in California? – Pie Recipes more…
What a day! at my first State Fair Pie Competition Posted by Warren Pie competition. Competing in the State Fair with my pies. I am just ecstatic with my first State Fair Pie Competition! This is what happened… Beeep Beeep my alarm clock goes off at 6:00 AM. This is the day to […] Read More
Can I save my leftover sliced pie as individual slices? Yes. But how? Freeze it…
How to save and store leftover sliced pie as individual slices in your freezer. Posted by The Pie Guy The best frozen pumpkin pie is the one you make. Total time: 10 mins. Why bother with store bought frozen pies when you can do it yourself the natural way. Yes, you can freeze your leftover […] Read More
Your Best Raspberry Apple Pie recipe – All Pie Recipes, Reviews, Videos and Help
Raspberry Apple Pie Posted by Warren Makes one 9-inch pie, double crust, fruit filling. Total prep 40 mins Pie Recipes and much more…
The Equipment needed for an excellent Pie Crust, Step by Step help and more – Pie Recipes more…
Kitchen Equipment needed to mix a Flaky Pie Crust Posted by Warren I need professional pie equipment. Really? Remember it is not the pie equipment that makes a perfect flaky pie crust. It is your TECHNIQUE. You do not need fancy equipment or tools to make an excellent pie crust. So do not get […] Read More
You got to use this flour for your pie crust – How to control gluten development – everythingPIES.com
Do you know your pie crust flour? Posted by Warren Control gluten development. You got to use the right flour or your crust will turn out tough or powdery For a tender crust pick a low protein flour. Pastry flour with a protein content of about 8 to 10% is ideal for pie crust. […] Read More
Pie Buttons – Pie Art – Pie Decorating – Pie Recipes more…
Pie Buttons – Pie Art / Pie Decorating Posted by The Pie Guy Ideas on decorating your pie – pie art. Pie buttons are an easy way to decorate and personalize your pie. Anyone can do it! Decorating a wedding pie? Pie Buttons are Pie Crust Cutouts Pie buttons are small cutout […] Read More
Pi Day is commemorated on March 14th (3.14) by Pie Lovers and Math Geeks
Pi Day is commemorated on March 14th (3.14) by Pie Lovers Pie Guy Pi Day, a special event for Pie lovers of 2015 What is Pi π? The Histrory of Pi Congress Designates March 14 Pi-Day This year is a very special for Pi Day. The date March 14, 2015 is the centennial […] Read More
Mixing the Pie Crust Recipe, Step by Step help and more – everythingPIES.com
Learning the Technique in Mixing Pie Crust Ingredients, Step by Step and more… Posted by Pie Guy The right way in mixing the pie crust recipe ingredients. The secret of making a flaky pie crust is knowing the Technique. — How to mix the ingredients. Is your pie crust a disaster? Do you hesitate […] Read More
