Custard Pie Recipe – Vintage – 1896 Posted by Warren Makes one 9-inch pie, single crust, custard filling The Boston Cooking-School Cookbook, by Fannie Merritt Farmer, 1896 This custard pie recipe has some detailed baking instructions that set it apart from the rest. Notice the pie is put in very hot oven to set the […] Read More

Custard Pie Recipe – Vintage – Jewish Posted by Warren Makes one 9-inch pie, single crust, custard filling Aunt Babette’s Cook Book By Aunt Babette,1897 This Jewish custard pie recipe is made with non-kosher ingredients (Yes you read it right the first time). With this amount of eggs, this custard is rich and buttery. It […] Read More

Currant Pie Recipe – Year 1896 Posted by Warren Makes one 9-inch pie, double crust, berry filling The Boston Cooking-School Cookbook, by Fannie Merritt Farmer, 1896 I bet you will never find a currant pie in your local grocery store in the frozen section. You got to at least try it once. What are Currants? […] Read More

Cream Apple Pie Recipe – Vintage – by a Black Slave Posted by Warren Makes one 9-inch pie, single crust, custard filling What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, 1881     There is an interesting fact about this cream apple pie recipe, is that the recipe was published by a […] Read More

Cranberry Pear Pie Recipe Posted by The Pie Guy Makes one 9-inch pie, double crust, fruit filling. Total prep 40 min A Cranberry Pear Pie is almost a cousin to the cherry pie. Cranberries give the pie a wonderful sweet and sour taste. A little on Cranberry history.   A double crust cranberry pear pie […] Read More

Coconut Pie Recipe – by an African Slave Posted by Warren Makes one 9-inch pie, single crust, custard filling What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, 1881   The interesting facts about this coconut pie recipe is that this recipe was published by an African slave and it uses fresh coconuts. […] Read More

Coconut Pie Recipe – Vintage Posted by Warren Makes one 9-inch pie, single crust, custard filling White House Cook Book, by Fanny Lemira Gillette, 1887   This coconut custard pie uses a lot of eggs – hope you own a chicken farm to make this pie. It has an odd ingredient of using wine. This […] Read More

Coconut Cream Pie Recipe Posted by Warren Makes one 9-inch pie, single crust, cream filling. Total prep 40 min Coconut Cream Pie is a classic. It is delicious and simple to prepare.       This version of coconut cream pie incorporates several ingredients to add more coconut flavoring and a creamier velvet cream.   […] Read More

  Coconut Buttermilk Custard Pie Recipe – Amish   Posted by Warren Makes one 9-inch pie, single crust, custard filling. Total prep 30 mins A creamy custard pie hints on the taste of a cheesecake.   This pie is the combination of different recipes. One of the recipes being from Amish roots. The by product […] Read More