Elizabeth Taylor – White Chocolate Banana Cream Pie Posted by The Pie Makes one 9-inch pie, single crust, cream filling. Total prep 50 mins Do you know Elizabeth Taylor’s two favorite pies? Clue, one you cannot eat and the other went bananas. The White Chocolate Banana Cream Pie Recipe   It is a tragic we […] Read More

Eggless Pumpkin Pie Recipe of 1877 Posted by Warren Makes one 9-inch pie, single crust, custard filling. Text version is below page image. Buckeye Cookery, and Practical Housekeeping, by Estelle W. Wilcox, 1877 If you can not eat eggs then this pie is for you. This pumpkin pie uses flour or crackers as the thickening […] Read More

Easy Apple Pie Recipe Posted by Warren Makes one 9-inch pie, double crust, fruit filling. Total prep 40 mins Apple Pie! my favorite. Look at that juicy filling blanket with a golden tender pastry.   Yummy for my tummy.   This apple pie will win any red-blooded American over. When I eat apple pie I […] Read More

Homemade Pie Crust Recipe using Beef Drippings Posted by Warren Makes one 9 to 10 inch pie, double crust, dough Buckeye Cookery, and Practical Housekeeping, by Estelle W. Wilcox, 1877   This homemade pie crust using beef drippings is from the great mid-American cookbook of the 17th century by a pie Aunt. It is better […] Read More

Dried Apple Pie – 1831 Vintage Posted by Warren Makes one 9-inch pie, double crust, fruit filling The Cook Not Mad, Knowlton & Rice, 1831 A double crust simple dried apple pie with an old fashioned twist. Dried Apple Pie Recipe The Cook Not Mad, Knowlton & Rice, 1831 Take two quarts dried apples, put […] Read More

Delicious Pumpkin Pie Recipe of 1877 Posted by Warren Makes one 9-inch pie, single crust, custard filling. Text version is below page image. Buckeye Cookery, and Practical Housekeeping, by Estelle W. Wilcox, 1877 Pumpkin pies are eaten all year long but especially around the holidays. You can freeze Pumpkin Pie Make it easy on yourself […] Read More

The Custard Pie Recipe – Top Pick Posted by Warren Makes one 9-inch pie, single crust, custard filling. Total prep 20 min This custard is sweet and creamy and bakes up perfectly. Custard pies are fast and easy to make.   Pastry chef‘s use custards in many smooth and creamy desserts. What‘s amazing is that […] Read More

Custard Pie Recipe – Vintage – by a Black Slave Posted by Warren Makes one 9-inch pie, single crust, custard filling What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, 1881   There are two interesting facts about this custard pie recipe: One is that this recipe was published by a black slave. […] Read More

Custard Pie Recipe – Vintage Posted by Warren Makes one 9-inch pie, single crust, custard filling White House Cook Book, by Fanny Lemira Gillette, 1887 This custard pie recipe contain detains that most cookbooks can not come even close to its defined recipes. It is not as rich as some custards today but still very […] Read More